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Gluten Free Lasagna Soup

Gluten free lasagna, lasagna soup, GF dinner, GF soup
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When I am craving something warm and comforting, this is a go to and family favorite. It has all the flavors of lasagna without that post meal heavy feeling.   I love using Jovial brand gluten free lasagna noodles.

Ingredients

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  • 2 tablespoons of extra virgin olive oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 tablespoon Italian seasonings
  • 2 tablespoons tomato paste
  • 1 teaspoon of calabrian chiles or red pepper flakes
  • 1 lb mild Italian sausage
  • 1 28oz can diced tomatoes
  • 1 quart of vegetable broth
  • 1 tablespoon kosher salt
  • Black pepper to taste
  • 2 cups of baby spinach roughly chopped
  • 1 cup blended Italian cheeses – I used parmesan and asiago
  • 1 box of gluten free lasagna noodles (I use Jovial brand)
  • Fresh parsley and more parmesan cheese to garnish

Instructions

In a large saucepan over medium heat, add olive oil and onion, cook until translucent (about 3-5 minutes)

Add garlic, Italian seasonings, tomato paste, and calabrian chiles.  Cook until tomato paste is slightly browned.

Add Italian sausage and cook, breaking up the meat with the back of a wooden spoon. Add kosher salt and black pepper.

Add can of tomatoes and vegetable broth.  Bring to a simmer and allow to simmer for 15 minutes.

Meanwhile, cook the lasagna noodles according to the package directions. When the noodles are almost done, drain and allow to cool.

Notes

Note: I like to cut my noodles into ½” strips to make them more manageable. Add the noodles back to the soup, add cheese, and spinach and stir until just wilted.  Adjust the seasoning and serve with more parmesan cheese and fresh parsley. 

Find it online: https://thezenmommy.com/2022/02/15/gluten-free-lasagna-soup/