1. Preheat the oven to 400 degrees.  Prepare a baking sheet with parchment paper
2. Carefully unroll 1 roll of puff pastry on a cutting board.  Cut once lengthwise in half and then into 4 equal sections per half.  You will have 8 total squares per roll (each strudel takes two halves – so each roll will give you 4 strudels).
3. On one square, spread 1 tablespoon of preserves on the puff pastry leaving a ¼” boarder around the square.  Repeat with the remaining squares.  Place the top sheet of the puff pastry on top of the preserved square and use a fork to bind the puff pastry together – crimping all the edges.  Repeat with the second roll of puff pastry.
4. Whisk together 1 egg and 1 tablespoon of non dairy milk and brush all over the top of each strudel.
5. Bake at 400 degrees F for 10-12 minutes or until golden.
6. Allow to cool completely

For the Icing: whisk together powdered sugar, vanilla, and milk until you reach a desired consistency.  Drizzle all over the puff pastry

Enjoy!