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What I'm Cooking

Penne with Sausage and Peas

GF/DF   This was inspired by one of our favorite Italian restaurants in Chicago.  I took the cream out and replaced it with a plant based substitute from Kite Hill to keep all the flavor and creaminess.    Ingredients: 2 Tablespoons Extra Virgin Olive Oil Mirapoix – 50% onion, 25% carrot, 25% celery – all […]

December 20, 2021