Delicious Dairy-Free, Gluten-Free Chocolate Pudding

chocolate puddings, dairy free pudding, healthy dessert, clean eating


  • 1/4 arrowroot powder
  • 1/3 cup maple syrup
  • 3 Tbs. cocoa powder
  • 1/4 tsp. coarse salt, divided
  • 3 cups dairy free milk
  • 2 tsp. vanilla extract
  • 1 cup dark chocolate chips or oat milk chocolate chips


  1. In a large saucepan over medium heat, whisk together the arrowroot powder, maple syrup, cocoa powder, and half of salt. Slowly incorporate the dairy free milk whisking to remove any clumps. Add the vanilla extract.
  2. Slowly add the dark chocolate chips, whisking until all chips are melted and the mixture is smooth.
  3. Allow the mixture to continue to cook over medium heat until it begins to thicken and mixture will coat the back of a spoon. Transfer to individual bowls and allow to cool in the refrigerator for 2-3 hours.
  4. Sprinkle remaining sea salt over pudding just before serving.
  5. Serve with coconut whipped cream and extra chips!