Taco Tuesday? Count me in! These potato, poblano, and chorizo tacos are incredible and a must try. Don’t forget to add some pickled jalapenos for some added flavor.
For pickled jalapenos (optional):
Preparing the Tacos
Making the Pickled Jalapenos
I love these because they take a little of the bite out of the pepper!
In a small bowl, mix salt, sugar, vinegar, and water and mix until solids are dissolved. Submerge the jalapenos in the mixture and allow to sit for 15 mins – up to 4 hours
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