Gluten Free / Dairy Free
These are a take on traditional buckeye cookies that I loved growing up as a child. They have been adapted to be made gluten free, but you can substitute all-purpose flour as well. These cookies can be made dairy free by substituting nondairy butter!
Refrigerate in an airtight container for up to 1 week.
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© Jessica Gershman, 2021
Starting making this recipe. When do you add the unsweetened cocoa. Recipe is unclear.