Grain Free / Dairy Free Lemon Bars
I love the subtle sweetness and tartness of these lemon bars. They remind me of spring with their bright colors. I added a little turmeric to bring out the deep yellow in the custard. These bars are lower in sugar so you can enjoy them without the guilt.
For the crust:
For the Filling:
Cool completely on a wire rack and refrigerate for at least 4 hours to firm up the bars. Once ready to serve, cut into 12 bars with a sharp knife and sprinkle sifted powdered sugar before serving.
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