GF/DF/RSF: Zucchini Bread
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GF/DF Zucchini Bread
Revamped Grain-Free, Refined Sugar-Free, GF/DF
Want a healthy version of Grandma’s favorite zucchini bread? Well, you have come to the right place!
Ingredients
- Maple syrup
- Coconut oil
- Large eggs
- Dairy-free plain or vanilla yogurt
- Pure vanilla extract
- Unsweetened applesauce
- Coconut, almond, or oat flour
- Flax seed meal
- Cinnamon
- Baking powder
- Baking soda
- Zucchini
- Sea salt
Instructions
- Before mixing the ingredients, preheat your oven to 350 degrees. Grab your grater and grate the zucchini, set aside.
- In one of the large bowls, mix together the maple syrup, coconut oil, eggs, yogurt, vanilla, and applesauce. Mix all of the dry ingredients — flour, cinnamon, baking powder, baking soda, and salt in another bowl. Incorporate the wet and dry ingredients together and then add the zucchini.
- Once the ingredients are mixed together, grab your loaf pan. Spray the pan with cooking oil and then pour in the batter. Bake for 45-60 minutes, or until cake tester comes out clean. Cool completely.
Keywords: grain free, refined sugar free, gluten free, dairy free
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