Creamy, savory, and frankly just delicious. This creamy Tuscan salmon with spinach and sundried tomatoes is sure to please a crowd! I make this dish all the time for my family and they gobble it up. I also love serving it with bowtie past (gluten free of course) and toss it in the sauce just before serving. Other great starch options are polenta, rice, or risotto; the sauce is amazing on just about everything!
Cooking the salmon
Preparing the creamy sauce
This is served best over rice or pasta. I chose a brown rice bow tie pasta and it was amazing! Make sure you taste the sauce and pasta before you serve it and feel free to add more salt and pepper.
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© Jessica Gershman, 2021
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