Creamy, savory, and frankly just delicious. This creamy Tuscan salmon with spinach and sundried tomatoes is sure to please a crowd! I make this dish all the time for my family and they gobble it up. I also love serving it with bowtie past (gluten free of course) and toss it in the sauce just before serving. Other great starch options are polenta, rice, or risotto; the sauce is amazing on just about everything!
Cooking the salmon
Preparing the creamy sauce
This is served best over rice or pasta. I chose a brown rice bow tie pasta and it was amazing! Make sure you taste the sauce and pasta before you serve it and feel free to add more salt and pepper.
Follow along with The Zen Mommy for more clean eating recipes!
Check out my top favorite kitchen tools here.