Gluten Free / Dairy Free / Vegan
Fried Pita Bread:
Make the dressing: Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried oregano, salt and pepper. Slowly stream in olive oil, whisking continuously until emulsified. Season to taste with salt and pepper. Set aside
Fry the pita bread: In a large skillet, heat olive oil on medium heat. Add the pita bread and fry on both sides until golden in color. Allow to cool on a paper towel lined baking sheet. Season with salt and pepper while still hot.
Place lettuce, tomato, cucumber, red pepper, radish, and parsley in a large serving bowl. Add the pita bread and toss in the dressing just before serving.
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