Gluten free/ Dairy Free/ No Refined Sugar
These white chocolate macadamia nut protein cookies are the perfect treat without compromising your gut health. Leave a review and let me know what you think!
Preheat the oven to 350 degrees.
In a large bowl, combine the oats, flour, baking soda, salt and stir. In a separate bowl combine the eggs, maple syrup, almond butter, vanilla, and oil. Mix together and then add to the dry ingredients. Once incorporated, add the white chocolate chips, nuts, and cranberries if using.
Prepare a baking sheet with parchment paper. Drop 1 tablespoon full of cookie mixture and space 2 inches apart. Bake for 10-12 minutes. Allow to cool for two minutes on the sheet before moving to a wire rack to cool completely. Repeat with remaining mixture.
Store in an airtight container for up to 1 week.
Check out thezenmommy for more clean eating recipes!
© Jessica Gershman, 2021