There is nothing more comforting than a bowl of hearty chili when the temperature drops. Top it with your favorite toppings.
Saute onions and red pepper in olive oil over medium heat, once softened add garlic and allow to cook until fragrant (about 30 seconds) Add ground turkey. As it cooks carefully break up the meat into medium chunks. Be careful not to dice the turkey up too fine or the consistency will be off.
Once the turkey is no longer pink, add the dried herbs, adobo chilis and tomato paste. Cook until the mixture is all a deep red color. Add the beer, tomatoes, lime juice, chocolate, and chicken broth. Season with salt and pepper. Bring to a boil and reduce to a simmer until most of the liquid is reduced and mixture is thick.
Off the heat, fold in the beans. Add toppings. Enjoy
Can be refrigerated and best served the following day.
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Keywords: Weeknight Recipe, Fall Chili, Turkey Chili, Healthy Chili Recipe, Quick Chili Recipe
If you liked this recipe, you may also like Gluten Free Lasagna Soup. If you have a sweet tooth, you may enjoy Chocolate Chip Tahini Brownies. Let us know what you think after trying a Zen Mommy recipe!